first talk - Search Results

Talk about sour coffee. Sour coffee tastes sour.

I made an appointment with my friends last week to talk about the acid in my coffee. I'll probably finish this with six Weibo posts. Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Ah

2015-11-10 Talk coffee medium get up sour last week friends all right talk coffee.

Coffee sharing coffee lovers talk about their coffee experience

Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.

2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fear

Brief introduction of Stone-roasted Coffee talk about its baking mechanism

Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.

2015-11-12 Stone roast coffee brief introduction talk about it roaster structure bake

Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.

2023-01-06 Talk about coffee flavor boutique coffee culture basics common sense love coffee

The series of baristas in cafes improve their charm and hospitality.

In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).

2014-11-03 Coffee shop management barista the way to pick up guests

[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-07-22 Coffee encyclopedia coffee seeds coffee bean history boutique coffee beans

Listen to Chinese and foreign experts talk about science and technology in the cafe

A few days ago, the first science and technology cafe event in Jiaxing City was held in Jiangnan Moore Cafe on both sides of the Taiwan Strait. Although Chinese and foreign experts talked about "smart plants", the humorous explanation made the biotechnology class easy to understand and applauded constantly.

2014-05-30 Cafe cross-strait cafe

How Baristas Improve Their Charm by Conversing with Customers

The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2015-05-07 coffee how customer pleasant conversation improve self charm italy

Learning English in the United States: start by ordering coffee

Many people will talk to me about the language problem, and it is almost difficult for the first generation of immigrants to overcome the language barrier completely. This is also what I experience the longer I live in the United States. We don't have the native American upbringing environment, and many of us have the feeling of swaying in two kinds of life. A How do you like your coffee? It also makes you feel baffled. So this is an answer to coffee.

2015-08-13 Sinology English coffee beginning many people and I talk about language problems generation

How do baristas have a pleasant conversation with customers?

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send

Baristas must see how to improve their charm and hospitality.

In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also

2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series

How do baristas have a pleasant conversation with customers to improve their charm and hospitality

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way

Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee

Baristas train baristas in chatting skills with customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-01-12 Coffee training customers chat skills in recent years coffee bar

Basic knowledge of barista skills of chatting between baristas and customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-03-12 Coffee basics customers chat skills in recent years coffee bar

Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee

In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.

2015-12-14 Discussion Coffee Customers Chat Tips Guests Bar Sit Enjoy

Talk about coffee etiquette.

Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.

2014-08-09 Coffee knowledge coffee etiquette coffee encyclopedia

The Coffee-making Technology talking about the conclusion of making Coffee

I don't know if it's Yega. The effect of the black pearl was supposed to lie on the bed and start to fry but turn over and over. I can't sleep. Since it has been turned over and over. So just write the hand coffee over and over again. In terms of brewed coffee. In addition to the first stage of steaming will affect the subsequent flavor extraction, the high and low level of water affects the strength of the fragrance and the mellowness of the fresh water.

2014-10-24 Coffee knowledge coffee technology coffee encyclopedia

Coffee shop management, please don't scare the new guests away.

After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can

2014-11-03 Coffee shop operation new guests coffee shop

International Coffee Day, let's talk about Yunnan beans.

Jiaxiang Guide: October 1, 2015, as the world's first coffee day, China's coffee industry seems to be more excited than the National Day. Although China is not yet a member of the International Coffee Organization, Yunnan Douzao is currently the fastest growing bean in China. Will Yunnan Dou lead China into the world coffee industry in the near future? Wait and see ~ in China, have a cup of Yunnan

2015-10-05 International Coffee Let's talk about Yunnan Jiaxiang Guide 2015 October

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